Pepperwood Grove
Chilean Sauvignon Blanc
Aromas of fresh bananas and red apple with hints of basil and white pepper. This blend of Sauvignon Blanc and a touch of Chenin Blanc, to soften the palate, has flavors of mango, melon, and fresh lime juice with soft citrus notes on the finish.
This Sauvignon Blanc screams for seafood. I would pair this wine with grilled swordfish with a lime wedge next to a simple salad, fresh fish tacos with crunchy cabbage and avocado slices, or ceviche of mixed seafood with tortilla chips.
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