South Eastern Australia Riesling

Golden straw in color, our Australian Riesling has aromas of apricots, hibiscus blossom, and a hint of sweet lavender. With integrated sweetness, the flavors of pineapple, nectarine, candied ginger, and subtle lemongrass and blood orange notes are profound yet delicate.

This is a great wine to serve with spicy foods, the hint of sweetness complements spice wonderfully. Try our Riesling with Kung Pao Chicken, Spicy Tuna Rolls, Chicken Biryani or Curry. If you don't do spicy, this wine also pairs well with seafood and citrus based salads.

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