Plungerhead
2005 Dry Creek Valley Zinfandel
With deep garnet color, the nose reminds us of caramelized oak, chocolate covered strawberries, and savory subtle sage. The mouthfeel is soft but the flavors are vibrant with notes of cassis, vanilla rum, pecan pie, and black cherries with a warm, lingering finish.
Our Dry Creek Zin would be great with pecan crusted salmon with mushroom risotto, braised duck breast with caramelized leeks and turnips, or with a dessert of dark chocolate crème caramel garnished with fresh raspberries.
